Easy Apple Gallette - French Apple Tarte

Apple Gallette

Credit for this very easy and quick recipe goes to our friend Sian. This will work well with apples or pears.The best apples to use are Belle de Boskoop [ used throughout France for apple tarte] but any firm aromatic variety will work well.[Suntan,Ribston Pippin,Cox,King of the Pippins etc.]

Belle de Boskoop a large dessert / cooking apple from Holland ...quite tart

 Pears,if used want to be a touch under ripe Conference is as good as any. 

Other ingredients ;

1.Just Roll Puff Pastry

Roll out Thin

2.Carnation Caramel 

Commonly Available

Apply thinly and sprinkle with salt to counter the sweetness

3.Apricot Jam

Thin the apricot jam to a glaze by adding water and warming gently

Peel and slice the apples arrange semi circles neatly, you can probably do better than this

Why not make one for the freezer

Glaze with the jam and bake until golden brown

Put the kettle on